About Us
Welcome to Marathon Foodservice
We are a family-owned provider dedicated to supplying fresh ingredients and essential items to our valued clients. We ensure you have what you need to succeed.
Delivering Quality, Speed, and Service You Can Count On
About Us
At Marathon Foodservice, we are committed to providing restaurants, caterers, and foodservice operators with the products and support they need to succeed. From quality food products and kitchen essentials to reliable delivery and personalized service, we make sourcing simple and efficient.
Our extensive inventory, flexible ordering options, and dedicated team allow us to meet the unique needs of every customer. Marathon Foodservice delivers dependable solutions backed by industry expertise and exceptional customer care.
Your Success Is Our Mission. We take pride in helping our customers operate more efficiently, serve with confidence, and grow their businesses every day.
Our Journey Together
A Look Back at Our Milestones
Marathon Foodservice has a rich history of growth and innovation. From our humble beginnings to becoming a trusted partner for restaurant owners, each step in our journey reflects our commitment to quality and service. Join us as we celebrate key milestones that define who we are today.
Founding of Marathon Foodservice
From One Truck to Many
Marathon Foodservice was founded in 2012 by a group of restaurant industry veterans who saw a need for a more reliable, responsive food distributor on Long Island. Operating from a single refrigerated truck, the company began by serving just a handful of local diners and pizzerias.
Expanded to Full-Service Distribution
Food + Supplies = Total Kitchen Support
By 2015, Marathon expanded its offerings beyond fresh and frozen food to include paper goods, janitorial supplies, and smallwares—becoming a one-stop-shop for commercial kitchens. The new full-service model set Marathon apart from regional competitors.
Opened 20,000 sq. ft. Warehouse
Room to Grow
To meet rising demand, Marathon opened a state-of-the-art, 20,000 sq. ft. distribution center in central Long Island. With advanced cold storage and streamlined loading docks, the facility dramatically improved order turnaround and delivery capacity.
Launched Online Ordering Portal
Tech Meets Tradition
Marathon adapted to changing times by launching a user-friendly online ordering system, allowing chefs and restaurant managers to place and track orders 24/7. The digital shift boosted efficiency and helped customers better manage their inventory.
Reached 1,000 Weekly Deliveries
Built for Volume, Trusted for Service
Marathon Foodservice hit a major milestone—delivering to over 1,000 customers weekly across New York. With a dedicated fleet and 6-day-a-week delivery schedule, the company solidified its reputation as a fast, flexible, and customer-first distributor.
Founding of Marathon Foodservice
From One Truck to Many
Marathon Foodservice was founded in 2012 by a group of restaurant industry veterans who saw a need for a more reliable, responsive food distributor on Long Island. Operating from a single refrigerated truck, the company began by serving just a handful of local diners and pizzerias.
Expanded to Full-Service Distribution
Food + Supplies = Total Kitchen Support
By 2015, Marathon expanded its offerings beyond fresh and frozen food to include paper goods, janitorial supplies, and smallwares—becoming a one-stop-shop for commercial kitchens. The new full-service model set Marathon apart from regional competitors.
Opened 20,000 sq. ft. Warehouse
Room to Grow
To meet rising demand, Marathon opened a state-of-the-art, 20,000 sq. ft. distribution center in central Long Island. With advanced cold storage and streamlined loading docks, the facility dramatically improved order turnaround and delivery capacity.
Launched Online Ordering Portal
Tech Meets Tradition
Marathon adapted to changing times by launching a user-friendly online ordering system, allowing chefs and restaurant managers to place and track orders 24/7. The digital shift boosted efficiency and helped customers better manage their inventory.
Reached 1,000 Weekly Deliveries
Built for Volume, Trusted for Service
Marathon Foodservice hit a major milestone—delivering to over 1,000 customers weekly across New York. With a dedicated fleet and 6-day-a-week delivery schedule, the company solidified its reputation as a fast, flexible, and customer-first distributor.
Our Core Values
At Marathon Foodservice, our values guide everything we do. We believe in integrity, quality, and a strong customer focus. Each value reflects our commitment to not only serving our clients but building lasting relationships. With a family-oriented approach, we take pride in understanding your unique needs and delivering exceptional service.
Our Team
Dedicated Professionals Behind Our Service
Jessica Taylor
Mark Johnson
Sarah Williams
What Our Clients Say
Hear It Straight from Our Customers
Join Our Family
Become a Part of the Marathon Foodservice Community Today!
At Marathon Foodservice, we value every partnership we build. By joining us, you gain a trusted supplier committed to providing high-quality ingredients and reliable service. Let’s work together to achieve your goals and enhance your business.